Oatmeal Apple Breakfast Cookies

Preparation Time: 15 minutes

Cooking Time: 11 minutes

Servings: 12 cookies

Calories: 170

Ingredients:

• 1 1/2 cups ----- oats

• 3/4 cup ----- almond flour

• 1/2 cup ----- wheat germ

• 1 tablespoon ----- cinnamon

• 2 teaspoons ----- baking powder

• 1/2 teaspoon ----- nutmeg

• 1/2 teaspoon ----- ground cloves

• 1/2 teaspoon ----- salt

• 2 eggs

• 1/2 cup ----- almond milk

• 1/3 cup ----- molasses (honey is a potential substitute)

• 1 teaspoon ----- vanilla

• 1 apple diced (I used granny smith)

• 1/2 cup ----- chopped almonds

• 1/2 cup ----- cranberries

Instructions:

• Preheat oven to 350 degrees and line a baking sheet

• In a large bowl, whisk together dry ingredients: oats through salt

• In a separate bowl, whisk together the eggs and vanilla

• Slowly combine the contents of each bowl and be sure to mix evenly

• Add the diced apples and chopped almonds

• Scoop the batter onto your prepared baking sheet(s) leaving 2 inches between each cookie. Flatten the batter slightly

• Bake the cookies for 10-12 minutes or until the centers are slightly firm to touch

• Cool on the pan or on a wire rack

Enjoy!